Join us at Pear Plum Café for an evening of sherry tasting, education, and eating an array of delicious tapas! Sherry expert, Chantal Tseng will lead the class through a tasting of five unique varieties and will pair each one with cheese, charcuterie, tapas, and desserts provided by Each Peach Market and Pear Plum Cafe. Participants in this class will gain knowledge and appreciation for these fortified beauties and enjoy an evening of fun with friends and delicious food. Tickets include:
Tasting pours of five different sherrys
A full pour of your favorite
Tapas including an assortment of cheeses, charcuterie, olives, ceviche, oysters, and dessert!
10% discount on bottles of sherry sold at Each Peach Market
Chantal Tseng loves just about anything fermented and poured, as she tells it, but especially wine, tea and cocktails. She's turned that love into over 17 years of serving drinks as a bartender, bar manager and part-time Sommelier. She is currently the Social Media Manager for a local wine distributor with focus on natural wines. She is a co-founder of Redeye Menus, a sherry pairing dinner social club that pairs sherry with Asian food. You might also find Chantal freelancing as a Sherry educator, a Sommelier with a focus in Spanish wines or just doing some chalk art. This is where she was named EaterDC's 2013 Bartender of the Year and one of Daily Meal's 25 Top Bartenders in America. A true student of all things liquid, she is a Bar Ready graduate of the B.A.R. program, a Certified Sommelier via the Court of Master Sommeliers and a Certified Sherry Educator from the Consejo Regulador in Jerez.